More used to creating premium events than prison events(!), TBA were tasked in hosting a recent agents event for a property client at a former prison site. Held on a Friday, the themed paint-balling event was made-up of 70 surveyors & wider client contacts providing a great chance for some informal and energetic networking outside the office.
How another year has flown and TBA were back at this year's Square Meal show, Venue & Events Live with thousands of other event industry bods. With a fair few sweet tooth's in the office & always on the look out for the latest entertainment ideas, we descended on Old Billingsgate to trial some 'Edible Mist Machines', created by the award winning experimental food inventors Lick Me I’m Delicious.
On Tuesday evening four members of TBA attended the Exclusive Dubai Summer Evening at the Shangri-La Hotel, based with-in The Shard.
Earlier this week, TBA took on a Tuesday night in town, attending the re-launch of restaurant and nightclub – DSTRKT, London.
Always on the look for the next big thing entertainment wise, we discovered the weird & wonderful Sam Bompas and Harry Parr. Breaking into the public as 'architectural foodsmiths', the duo have brought immersive flavour based experiences ranging from an inhabitable cloud of gin and tonic, a chocolate climbing wall to multi-sensory fireworks and the recent unveiling of cooking a 10oz ribeye with 2,100◦F lava!
During the last week of July TBA produced the Global Final of Diageo Reserve WORLD CLASS. This is the industry’s most prestigious and respected mixology competition and this year it returned to it’s homeland, Great Britain. TBA led the delivery of the creative concept ‘DISCOVER’ where bar tenders, guests, media and consumers were encouraged to discover the world’s best cocktails, served by the world’s best bar tenders.